I can’t believe summer is ending, which means fall is coming and it is now football season.
I wanted to make a snack for Scott while he binges on Sunday football. I have to admit, I somewhat dread football season (which could very well be his most favorite thing ever). It’s not that I don’t like football..I really don’t mind it. What I don’t like is the hogging of the TV on Saturday, 8 hours on Sunday, and even Monday night! How’s a girl suppose to catch up on her shows? …
These biscuits will seriously upgrade your standard bread basket. Use left over sweet potatoes to make these mildly sweet, fluffy, biscuits.
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These buns are amazing. They’re light, airy, fluffy, and slightly sweet. I love Asian pastries and desserts because they’re not overly decadent. The flavors are subtle, yet addicting. These buns go great with your morning coffee or tea, or served as a dessert.
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Ever since a recent trip to Marlene’s Teas and Cakes for afternoon tea, I have been obsessed with scones. To me, they resemble a delicate sweet biscuit. Crumbly and moist, yet with a satisfyingly crunchy sugar top. These blueberry scones are made with a combination of whole wheat flour and all purpose flour. The whole wheat component allows for a a more sturdy scone, yet the all purpose flour makes it so the finished product is still light and airy.
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There many different types of steam buns. Some are filled with bbq pork, chicken, veggies, or even sweet-filled. The Vietnamese variation of this snack typically showcases a ground pork mixture, Chinese sausage, and a piece of hardboiled egg (or whole quail egg). I made this batch to give to a friend as a thank you gift, these little buns bring back so many memories for me as they were always a favorite growing up….
I have never been able to make fluffy, flaky, biscuits. For some reason, it’s always been extremely challenging. Although I’ve made tasty ones in the past, I’ve never been able to achieve that dream biscuit. I finally figured it out!
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