Almost Famous Chili
 
Ingredients
  • 3 pounds beef chuck roast or tri tip roast, cubed
  • 1 tablespoon olive oil
  • 1 large white onion, chopped
  • 1 red bell pepper, chopped
  • 1 jalapeno, chopped
  • 4 cloves of garlic, minced
  • 1 32 oz container of chicken broth
  • 1 14 oz can of beef broth
  • 8 oz tomato sauce
Spice Batch 1:
  • 3 tablespoons Gebhardt's chili powder
  • 1 tablespoon chili powder
  • ¼ teaspoon cayenne pepper
  • 2 tablespoons garlic powder
  • 2 tablespoons onion powder
Spice Batch 2:
  • 2 tablespoons Gebhardt's chili powder
  • 1 tablespoon chili powder
  • 2 tablespoons cumin
  • 1 tablespoon garlic powder
  • ¼ teaspoon white pepper
  • 1 packet Sazon Goya Seasoning
Spice Batch 3:
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon brown sugar
Spice Batch 4:
  • 1 tablespoon Gebhardt's chili powder
Instructions
  1. With a paper towel, pat the meat dry and season with salt and pepper.
  2. In a dutch oven on medium heat, sear the meat in batches and remove to a separate plate. Once all the meat is seared, add olive oil to dutch oven, and sweat the onions for about 7 minutes until soft and fragrant. Add the bell pepper, jalapeno, and garlic, and cook for an additional 3 minutes. Add the chicken broth, beef broth, tomato sauce, the Batch 1 of seasonings and let simmer for 40 minutes, stirring occasionally.
  3. After 40 minutes, add Batch 2 and let simmer for another 30 minutes.
  4. After 30 minutes, add Batch 3 and let simmer for an additional 30 minutes.
  5. Minutes before serving, add Batch 4. Serve with tortilla chips, diced white onion, and fix-in's of choice.
Recipe by Amy vs Food at https://www.amyvsfood.com/2016/09/13/almost-famous-chili/