These biscuits will seriously upgrade your standard bread basket. Use left over sweet potatoes to make these mildly sweet, fluffy, biscuits.
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Breakfast
Ham Mushroom Spinach Frittata
Frittatas are amazing.
They are quick, easy, and inexpensive to make. You can literally throw in any type of meat or veggies you have in the fridge, sundried tomatoes, roasted red peppers…feel free to experiment; the combinations are endless.
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Chinese Milk Buns
These buns are amazing. They’re light, airy, fluffy, and slightly sweet. I love Asian pastries and desserts because they’re not overly decadent. The flavors are subtle, yet addicting. These buns go great with your morning coffee or tea, or served as a dessert.
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Lemon Blueberry Scones
Ever since a recent trip to Marlene’s Teas and Cakes for afternoon tea, I have been obsessed with scones. To me, they resemble a delicate sweet biscuit. Crumbly and moist, yet with a satisfyingly crunchy sugar top. These blueberry scones are made with a combination of whole wheat flour and all purpose flour. The whole wheat component allows for a a more sturdy scone, yet the all purpose flour makes it so the finished product is still light and airy.
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Perfectly Poached Eggs with Prosciutto and Asparagus Bundles
I just cannot get enough enough of poached eggs!…
