It blows my mind that there are so many people who have never had tri tip. I’ve heard that it is a west coast thing - it certainly is very popular here (as it should be!). I LOVE tri tip for many reasons; it’s lean, easy to cook, delicious, and affordable. If you haven’t had it, you’re dead to me. 🙂
But here’s your chance for redemption. This smoked tri tip is good just sliced up and paired with practically anything. It is especially good wrapped in a tortilla and enjoyed as a taco.
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