This Chicken Tortilla Soup is so lazy it doesn’t even have tortillas in it! Just kidding 🙂 I love the taste of tortilla soup but wanted to make it low carb.
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Chicken
Grilled Vietnamese Ginger Chicken
This is such an easy recipe that is full of flavor! It’s a staple marinade that is good on chicken, beef, pork, or fish. It also makes a good marinade base; as you can always add additional ingredients to spruce it up (chopped lemongrass or lime juice are some good go-to’s).
Most Vietnamese marinades contain sugar. You can always use regular sugar, brown sugar, honey, or even apple sauce if you want to add some sweetness. I don’t usually like to add sugar if I can get away without it, so I typically opt out of it, and it’s still plenty tasty.
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Updated Grilled Chicken Caesar Salad
Classic caesar salad, is one of my all time favorite things. Super simple, but when done correctly with high quality ingredients, it always hits the spot.
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Pollo Asado
This is one of my all time favorite marinades! I use it for chicken, steak, tri tip, and more. You can use any combination of citrus fruit you have on hand (lemons, limes, oranges, or grapefruit are some of my favorites). It’s flavorful, bright, and easy to make.
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Simple Chicken Salad
Chicken salad is a quick and easy snack, appetizer, or meal.
I usually make it with leftover chicken, but it is equally as good (and much faster) with a store bought rotisserie chicken.
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Grilled Hot Wings
I love having friends over on Sundays to watch football. What I love the most is that it gives us a chance to get together, and also gives me a number of taste testers.
Wings and football pair perfectly together. They’re easy and fun finger food, and above everything else, taste really, really good. They are also extremely versatile and can be dressed up in every which way. Chicken wings can be fried, grilled, or baked, and who doesn’t love dipping anything into ranch or bleu cheese dressing?
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Phở Gà
I have strong ties for Phở bò, or “beef pho” but sometimes I just don’t have the time. Phở gà, or “chicken pho” offers a slightly more delicate broth with sweet aromatics that still hits the spot, but in a fraction of the time.
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