Pad Thai is one of the most popular Thai dishes in the states. It is among one of the many delicious street foods accessible all over Thailand, and is quick and easy to make.
…
Left Over Series - Sweet Potato Biscuits
These biscuits will seriously upgrade your standard bread basket. Use left over sweet potatoes to make these mildly sweet, fluffy, biscuits.
…
Pollo Asado
This is one of my all time favorite marinades! I use it for chicken, steak, tri tip, and more. You can use any combination of citrus fruit you have on hand (lemons, limes, oranges, or grapefruit are some of my favorites). It’s flavorful, bright, and easy to make.
…
Power Blueberry Banana Muffins
This recipe is quick and simple.
Throw everything into a bowl, mix it up, pour into a muffin tin, and bake.
…
Oven Roasted Pulled Pork
I have a really hard time not buying pork when it goes on sale. I found this pork shoulder at Sprouts on sale for $1.39/lbs and I just couldn’t resist. The only catch was… the smallest piece they had was a 9 pound pork shoulder. I figured, 9 pounds isn’t that much. I feed a lot of big hungry guys it shouldn’t be a problem.
Turns on 9 pounds is a lot of meat. Good news? Pulled pork makes the best left overs….
Ham Mushroom Spinach Frittata
Frittatas are amazing.
They are quick, easy, and inexpensive to make. You can literally throw in any type of meat or veggies you have in the fridge, sundried tomatoes, roasted red peppers…feel free to experiment; the combinations are endless.
…
Chinese Milk Buns
These buns are amazing. They’re light, airy, fluffy, and slightly sweet. I love Asian pastries and desserts because they’re not overly decadent. The flavors are subtle, yet addicting. These buns go great with your morning coffee or tea, or served as a dessert.
…
Jajangmyun (jjajangmyeon)
Jajangmyun (jjajangmyeon) or Korean Black Bean Noodles is one of my favorite Korean dishes. It is something that many people order out - but rarely make at home. This dish is sweet, salty, and satisfying. Enjoy over fresh chewy noodles or over rice.
…
Lemon Blueberry Scones
Ever since a recent trip to Marlene’s Teas and Cakes for afternoon tea, I have been obsessed with scones. To me, they resemble a delicate sweet biscuit. Crumbly and moist, yet with a satisfyingly crunchy sugar top. These blueberry scones are made with a combination of whole wheat flour and all purpose flour. The whole wheat component allows for a a more sturdy scone, yet the all purpose flour makes it so the finished product is still light and airy.
…
Easy Garlic Shrimp Bowls
Build your own bowls is one of my favorite ways to eat. Choose your own base, layer with vegetables that offer a variety of textures, and finishing with a protein of your choice.
It’s a quick and easy way to throw together whatever you have left in the fridge. It creates an easy, substantial, and tasty complete meal.
…
