I have never been able to make fluffy, flaky, biscuits. For some reason, it’s always been extremely challenging. Although I’ve made tasty ones in the past, I’ve never been able to achieve that dream biscuit. I finally figured it out!
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I have never been able to make fluffy, flaky, biscuits. For some reason, it’s always been extremely challenging. Although I’ve made tasty ones in the past, I’ve never been able to achieve that dream biscuit. I finally figured it out!
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It’s always a challenge for me to think of new recipes for Thanksgiving that can stand up and rival the classics. These pear and pecan stuffed acorn squash are a light healthy alternative that still look and taste like the holidays.
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This is a great recipe to have in your repertoire. I like to use this mayo it in place of store-bought options as the ingredients are simple, clean, and there are no added preservatives. I do like some store-bought brands, such as this one here, but the homemade version is much cheaper and tastes much better.
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Chicken salad is a quick and easy snack, appetizer, or meal.
I usually make it with leftover chicken, but it is equally as good (and much faster) with a store bought rotisserie chicken.
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These beef and pork sausage burgers are so flavorful and juicy. Perfect to top a salad or to sandwich between these homemade buttery brioche hamburger buns.
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I couldn’t forget National Noodle Day! OK, well I almost did. I had about 45 minutes to quickly make a noodle dish and shoot it before I had to leave. Thank goodness for my friends who know how much I love noodles and are kind enough to text me and let me know what today is!
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I love having friends over on Sundays to watch football. What I love the most is that it gives us a chance to get together, and also gives me a number of taste testers.
Wings and football pair perfectly together. They’re easy and fun finger food, and above everything else, taste really, really good. They are also extremely versatile and can be dressed up in every which way. Chicken wings can be fried, grilled, or baked, and who doesn’t love dipping anything into ranch or bleu cheese dressing?
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Korean style kalbi ribs refer to a particular type of cut. Unlike American style ribs, kalbi ribs are cut lengthwise across the rib bones. They are also referred to as “flanken” style ribs. I get mine from the local Korean market, but you can also ask your butcher to prepare this cut for you as well.
Kalbi ribs are sweet and salty, crispy and fatty. Most Korean markets sell these ribs pre marinaded for your convenience, or you have the option of buying a jar of the prepared marinade as well.
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Living in San Diego, you can pretty much bet it’s mid 70’s any day of the year. But who’s to say we can’t pretend like the leaves are turning, the weather is cooling down, and the outfits are getting substantially cuter?
This simple soup is warm and comforting. It takes less than 30 minutes to make, is healthy, and is the perfect dish to warm you up on a cold day – or the perfect dish to make you pretend like it’s cold!
It tastes great on its own, topped with fun toppings (shrimp and pistachios, pumpkin seeds, with Italian sausage to name a few). Served as an appetizer, along side a sandwich, or to bring to a potluck.
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I have strong ties for Phở bò, or “beef pho” but sometimes I just don’t have the time. Phở gà, or “chicken pho” offers a slightly more delicate broth with sweet aromatics that still hits the spot, but in a fraction of the time.
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