I’ve always tried to make tall, fluffy pillowy pancakes but the final product has always fallen short (no pun intended). Here’s a recipe that makes the dreamiest pancakes – they taste good an hour later kept warm in the oven, frozen the microwaved in the morning, with butter and syrup, or shmeared with your favorite jam. Feel free to add your favorite fruit, berries, or chocolate chips.
I like to do a big batch and freeze in zip lock bags because no one should have to deal with pancake flipping Monday-Friday.
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