A few weeks ago two of our friends got married in the Marble Mountains. I wanted to make a dessert for the dessert table but needed one that fit the following criteria:
- Something that could sit outside in 90+ degree weather and not melt.
- Something that could be made in advance.
- Something that was no fuss and could be made without a Kitchen Aid stand mixer (we were staying at an Airbnb and I wasn’t sure what appliances would be available).