I am a firm believer that breakfast is good anytime of day.
My favorite time to eat these Sweet Potato Protein Waffles is for dessert :). I love to keep them in a zip lock bag in the fridge, pop them in the toaster, and spread almond butter and jam on them as a PB&J, top with maple syrup, or eat them plain. This recipe is inspired by an old friend, but here I’ve modified it with my own twist.
And the best part….these are macro friendly – yay!
…