This fool proof crust recipe + easy filling using Using 100% pure pumpkin puree makes an easily achievable creamy and velvety pie that will make you forget about the one from Costco for 9.99.
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Archives for November 2016
Stuffing-less Stuffed Mushrooms
Thanksgiving sides are timeless, but every once in a while I like to update the classics. This stuffing-less stuffed mushroom recipe tastes just like stuffing, minus all the bread and butter. One of my favorite stuffing recipes include corn bread, sausage, lots of sage, and practically a pound butter (how could this not taste good?). Here, I’ve taken out the bread, opted for just a tablespoon of butter, and kept all the flavor you know and love.
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Buttermilk Biscuits
I have never been able to make fluffy, flaky, biscuits. For some reason, it’s always been extremely challenging. Although I’ve made tasty ones in the past, I’ve never been able to achieve that dream biscuit. I finally figured it out!
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Pear & Pecan Stuffed Acorn Squash
It’s always a challenge for me to think of new recipes for Thanksgiving that can stand up and rival the classics. These pear and pecan stuffed acorn squash are a light healthy alternative that still look and taste like the holidays.
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Homemade Mayonnaise
This is a great recipe to have in your repertoire. I like to use this mayo it in place of store-bought options as the ingredients are simple, clean, and there are no added preservatives. I do like some store-bought brands, such as this one here, but the homemade version is much cheaper and tastes much better.
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Simple Chicken Salad
Chicken salad is a quick and easy snack, appetizer, or meal.
I usually make it with leftover chicken, but it is equally as good (and much faster) with a store bought rotisserie chicken.
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