I am a firm believer that breakfast is good anytime of day.
My favorite time to eat these Sweet Potato Protein Waffles is for dessert :). I love to keep them in a zip lock bag in the fridge, pop them in the toaster, and spread almond butter and jam on them as a PB&J, top with maple syrup, or eat them plain. This recipe is inspired by an old friend, but here I’ve modified it with my own twist.
And the best part….these are macro friendly - yay!
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I’ve always tried to make tall, fluffy pillowy pancakes but the final product has always fallen short (no pun intended). Here’s a recipe that makes the dreamiest pancakes - they taste good an hour later kept warm in the oven, frozen the microwaved in the morning, with butter and syrup, or shmeared with your favorite jam. Feel free to add your favorite fruit, berries, or chocolate chips.
I like to do a big batch and freeze in zip lock bags because no one should have to deal with pancake flipping Monday-Friday.
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Sheet pan cooking is a quick and simple way to meal prep. Just throw everything onto one cooking sheet, and clean up is a breeze. This technique is a great one to have under you belt too as it is super easy to modify and customize. You can use any protein or vegetable combination you’d like (just cut the pieces about the same size for ensure even cook time), throw it in the oven, and call it a day! If you have vegetables that take less time to cook - throw them in the last few minutes only (like what I did here with the snap peas).
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The Instant Pot is truly my favorite kitchen gadget / appliance and the item that gets the most use, love, and attention from your’s truly.
I use my IP to make almost everything (especially since my stove was out of commission for the past 3 months). It makes EVERYTHING in a fraction of the time - but do I really need to sell you on it? If you don’t have one already…just get one. It will change your life for the better.
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Conway Farm is owned and loved by Shaun and Lorrie Conway located on 5 acres tucked away on Livingston Mountain in Southwest Washington. Formerly a prune orchard, Shaun and Lorrie over the years have transitioned the land to a sustainable goat dairy and creamery where they are dedicated to creating specialty farmstead products; milk, cheeses, ice cream, flowers, honey, and more!
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Welcome! Thank you for visiting my page. Please enjoy some of my favorite recipes!